If the Earth could speak, it would tell the story of Fiordelisi, a story that began in 1954 in the fertile Apulian plain, Tavoliere, a land known since ancient times as rich in agriculture. It would tell of the passion and dedication of Antonio Fiordelisi, the family's ancestor and founder of the company, the first to devote himself fully to cultivating and producing vegetables on those sun-blessed fertile lands.
In 1978, his four children joined the project, which was already beginning to take shape. Valuable allies at that time were the sun and the region?s typical mild, dry climate, which favored the very first experiments in the production and preservation of dried tomatoes ? today the pride and strength of Fiordelisi.
The climate, together with the natural characteristics of the land suited for vegetable cultivation, rewarded the dedication and passion of the four brothers. By 1995, after extensive and meticulous research aimed at ensuring the highest quality raw materials, with full respect for nature and authenticity, the first batch of semi-dried tomatoes was launched.
Fiordelisi is the European market leader in the production of dried vegetables, and the undisputed number one in dried and semi-dried tomatoes.
In addition, the company offers a wide range of other vegetables such as eggplants, zucchini, artichokes, bell peppers, and chili peppers, in various forms such as dried or grilled. The product portfolio also includes semi-finished and finished specialties such as round peppers stuffed with tuna or goat cheese, delicious spreads and pates, as well as olives and flavorful dried vegetable mixes.
Corporate social responsibility is our company's commitment to the community and the environment in which it operates. Fiordelisi is constantly striving to improve the living conditions of its workers and is ready to take responsibility in addressing sensitive issues, choosing to dedicate part of its resources to benefit the community.
