Product Information:
- Brand: Fiordelisi
- Olives - Puglia region recipe.
- Leccino, Peranzana, and Nocellara – three characteristic olive varieties of Southern Italy – are the olives that make up the perfect mix for appetizers.

Ingredients:
Mixed pitted olives (Nocellara, Peranzana, Leccino) 89.3%, extra virgin olive oil 7.4%, salt, garlic, chili, parsley, marjoram, rosemary, acidity regulator: lactic acid.

Storage Instructions:
- Store in a cool, dry place (avoid heat and direct sunlight).
- After opening, refrigerate at 4-7°C.

Expiration date:: 3 days from opening.

Nutritional Values ​​(per 100g):

• Energy: 1057.9 kJ/257.2 kcal
• Fat: 26.80 g
• Carbohydrate: 1.15 g
• Fiber: 2.86 g
• Protein: 1.34 g
• Salt: 2.00 g

Usage Suggestions:
- Salad: Mix with vegetable salad, cucumber, cherry tomatoes, and Feta cheese to balance the salty flavor.
- Pizza & Sandwich: Add sliced ​​olives to pizza or sandwich to enhance the flavor.
- Cold Cuts (Cold Meats & Cheese): Pickled olives are an essential ingredient in cold cuts and smoked meats, served with crispy bread.
- Main Dishes: Stir-fry with pasta/spaghetti, grilled fish (such as sturgeon or cod), or use as a topping for grilled pork.
- Eat directly/Appetizer: Serve immediately as a snack, or mix with a little olive oil, herbs, or garlic for added flavor.
- Vegetarian dish: Stir-fry with mushrooms and vegetables.